Food Coloring Gel To Liquid Conversion. Ideal for tinting hard candy & lollipops, frostings, cakes, cookies, ice cream, and Easter eggs (mix with water and vinegar). Gel food coloring is made out of synthetic coloring with water and a corn syrup or glycerin base.
From the disappointment of a bright amethyst cookie cooling off to roughly the same shade purple as McDonald's Grimace monster. The package includes yellow, red, green and blue. This kosher, peanut and tree nut free gel provides rich, vibrant colors, so you can decorate your baked goods precisely how you want them.
I have never made red velvet before, but was wondering if I should use the gel coloring that I used for my fondant and icing or a different kind.
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However it is more tricky to use as it's very easy to add a bit too much coloring. It comes packaged in a convenient squeeze bottle with a flip-top lid. The Food Coloring Mixing Chart is available to edit and customize.