Food Coloring Gel Vs Paste. The corn syrup and/or glycerin give it a very viscous texture. The paste is packaged up in small pots or jars.
In general, gel/paste food coloring can be used interchangeably with liquid coloring, you will simply need to use much less (gel/paste colors can be very cost effective!). Here's a guide to the different types, how they can be used, and the pros and cons of. Since gel paste dyes are very thick, it's best to use a toothpick to collect the paste, adding very small amounts at a time to what you're coloring.
This type of food coloring works pretty well for most purposes.
Gel paste dye is made up of synthetic coloring having water, glycerine, and corn syrup base like liquid gel dye.
It comes packaged in a convenient squeeze bottle with a flip-top lid. It's consistent from batch to batch, it has coloring strength superior to any other food color, it will not separate or weep and doesn't harden, the base ingredients allow the color to disperse immediately so you actually use less color, and it will color the more delicate non-dairy whipped icings and. In general, gel/paste food coloring can be used interchangeably with liquid coloring, you will simply need to use much less (gel/paste colors can be very cost effective!).